Pheasant Dance Private Cuisine (Kaidi Branch)
特色菜 · ⭐ 4.6
No. 18 Heilongjiang South Road, 6th Floor, CapitaLand Xinduxin
Dishes
Lijiang Yangu PabbaLijiang Yangu Pabba is a Yunnan specialty snack, mainly made of potatoes, glutinous rice flour, and seasonings. The potatoes are steamed, mashed into a paste, mixed with glutinous rice flour to form a dough, then fried until golden and crispy. It has a crisp exterior and soft interior, with a rich texture.
Yunnan Osmanthus Rice WineYunnan Osmanthus Rice Wine is a traditional beverage made from glutinous rice, osmanthus, and yeast. It has a sweet taste and a rich osmanthus fragrance, and is a common specialty drink in Yunnan.
Yunnan PaoluodaA Yunnan specialty snack made by wrapping fried dough sticks and bean sprouts in tofu skin, then drizzling with a spicy-sour sauce.
Yunnan Special Mushroom Steam Pot ChickenYunnan Special Mushroom Steam Pot Chicken uses local wild mushrooms and native chickens, cooked by steaming to preserve the original flavor of the ingredients, with a fresh and delicious taste.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
传统黑三剁配薄饼传统黑三剁配薄饼是一道以猪肉末、青椒和红椒为主要食材的菜肴。将猪肉末与切碎的青椒、红椒混合，加入适量调味料拌匀，炒制而成。薄饼为小麦粉制成的面皮，经煎烤后柔软有韧性，用于包裹炒好的黑三剁食用。
Low-Sugar Rose Flower CakeA low-sugar rose-flavored pastry with a flaky crust and rose-petal filling, freshly baked for a delicate aroma and balanced sweetness.
Yunnan Lemongrass Grilled Fish with LimeYunnan Lemongrass Grilled Fish with Lime is a Yunnan specialty dish, using fresh fish marinated with lemongrass and grilled, served with lime for a refreshing and tangy flavor.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Toasted bread pot stewed chickenToast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
Dali Erhai Sour Fish SoupA traditional Yunnan dish featuring fresh fish from Erhai Lake, simmered in a tangy broth with fermented vegetables and spices.
姚贵文烘烤建水豆腐姚贵文烘烤建水豆腐是一道以建水豆腐为主要食材的菜品，将豆腐切块后置于炭火或烤架上烘烤至表面微黄，使其外焦里嫩。制作过程中通常不添加过多调料，仅以盐和少量香料提味，保留豆腐本身的鲜香。- Small Copper Pot Burned Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a small copper pot with meat and vegetables, delivering a rich, savory flavor.
- Copper Pot RiceA rice dish cooked slowly in a small copper pot, combining rice with pork, mushrooms, and vegetables for a rich, savory flavor.
Kunming Traditional Chicken Thread Cold Rice NoodlesKunming traditional chicken thread cold rice noodles is a cold dish made with rice noodles, chicken threads, cucumber threads, and peanuts. The rice noodles are cooked and then cooled before being mixed with seasonings and ingredients.- Bangchao MushroomA Yunnan specialty dish featuring fresh mushrooms marinated with lemongrass and chili, wrapped in banana leaves and grilled for a fragrant, tender flavor.
Durian RollDurian Roll is a snack made primarily with fresh durian flesh, wrapped in glutinous rice paper. The method is simple, where the durian flesh is cut and wrapped in glutinous rice paper, then steamed or fried for consumption.
Baked Jianshui TofuBaked Jianshui tofu is a local specialty from Yunnan, featuring soft tofu roasted until slightly crispy on the outside, served with savory sauce or dipping condiment.
Stone Pot Mushroom Braised Beef NoodlesStone pot mushroom braised beef noodles is a Chinese dish made with beef tendons, beef, and various mushrooms, cooked slowly in a stone pot. Main ingredients include beef tendons, beef, shiitake mushrooms, and wood ear mushrooms, with a delicious taste and rich broth.- Wild Mushroom Bamboo Steam ChickenFresh wild mushrooms and bamboo shoot are steamed with chicken in a steam pot, preserving the natural flavors and nutrients.