Miss Xiao Xiao · Desserts · Sweet Soup · Freshly Cooked · Bird's Nest (Beichen Branch)

小吃快餐 · ⭐

Level G, Zone B2E2, Beichen Fenghuangtianjie Garden

Dishes

Braised Pear with Rock Sugar and Loquat
Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Longan and Angelica Egg Nest
A nourishing Chinese dish featuring eggs cooked with longan and angelica, offering a smooth texture and rich aroma, known for its blood-nourishing properties.
Brown Sugar Fermented Rice Wine Egg Custard
Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.