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Jie Di Burger & Fried Chicken

小吃快餐 · ⭐

Shop A25, First Floor, Chunfengli Food and Entertainment Mall, Building 2, Industrial Zone, Kalunhu Street, Economic Development Zone

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Scallop and Clam Noodles

  A seafood noodle dish featuring fresh scallops and clams, stir-fried with rice noodles and aromatic seasonings for a savory, oceanic flavor.
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  Bamboo Roll

  Takoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
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  Aluminum Foil Roasted Mussels with Noodles

  A dish of fresh mussels and vermicelli noodles grilled in aluminum foil with garlic, chili, and onion for a rich, savory flavor.
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  Aluminum Foil Squid and Clam Rice Noodles

  Fresh squid, clams, and rice noodles steamed in aluminum foil, preserving natural flavors with a savory, tender texture.
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  Accordion Tofu

  A dish made by cutting tofu into accordion-like slices, then steaming it to absorb savory flavors. Soft and flavorful.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
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  Abalone and Clam Noodles

  A dish featuring fresh abalone and clams cooked with rice noodles, delivering a rich, savory flavor.
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  Fresh Shrimp and Clam Noodles

  Fresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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