Close

Yipinxiang Specialty Lamb Offal Handmade Noodles (Sinxing Street Branch)

小吃面食 · ⭐ 3.8

No. 18 Sanxing Street, Rongshi Road (near the rear entrance of Children's Park)

Dishes

• 

  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
• 

  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Cold Cut Platter

  A cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
• 

  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
• 

  Sheep Ear

  Sheep ears are cooked as a dish using sheep ears as the main ingredient. After cleaning and blanching to remove odor, they are stir-fried or stewed with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine for rich flavor.
• 

  Sheep Stomach Noodles

  A traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.

Reviews