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Charcoal Artisan • BBQ • Crayfish • Rustic Cuisine (Tongzhou Wanda Store)

烧烤 · ⭐ 3.8

Level 1, Wanda Plaza (Tongzhou Branch), No. 58, Xinhua West Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Charcoal-Grilled Tripe

  Charcoal-grilled small tripe is a barbecue dish made primarily from pig or beef tripe, cleaned, marinated with seasonings, and grilled over charcoal. Common seasonings include garlic, chili powder, and cumin for rich flavor.
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  Charcoal-Grilled Pig's Feet

  Charcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
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  Roasted Garlic Eggplant

  Grilled garlic eggplant with fresh eggplant slices brushed with oil, seasoned with garlic, salt, and a touch of seasoning, then baked until tender and flavorful. No complex spices are added to highlight the fusion of eggplant and garlic aroma.
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  Classic Noodle Soup

  Classic疙瘩汤 is made by mixing flour and water into a paste, then dropping it into boiling water using hands or chopsticks to form small dough balls. Add scallions, eggs, and greens, then simmer until cooked through with a soft yet firm texture.
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  Tasty Grilled Sweet Potato Skin

  A popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.

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