Grandma Long's Clay Pot
小吃快餐 · ⭐ 3.9
No. 7 San Francisco, Paris Avenue
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Tomato Tofu Pudding Hot PotA hot pot made with fresh tomatoes and soft tofu, simmered in broth. The soup is bright red, smooth in texture, blending the sweet-tart flavor of tomatoes with the delicate aroma of tofu, light yet slightly tangy, rich in nutrition.
Tomato TofuA classic Chinese dish made with soft tofu and fresh tomatoes, simmered together for a mild, tangy flavor.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.