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Jiujie Yuansu Shi Can Restaurant (Qingbaijiang Maowen Life Plaza Branch)

自助餐 · ⭐ 4.5

2nd Floor, No. 551, Section 2, Huajin Avenue (2nd Floor of Maowen Lifestyle Plaza, opposite Giant Tree)

Dishes

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  Colorful Tofu

  A colorful Chinese dish made with soft tofu and assorted vegetables, stir-fried to create a vibrant and nutritious meal.
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  Traditional Sweet Noodles

  A Sichuan specialty noodle dish made with thick noodles tossed in a savory-sweet sauce of sesame paste, soy sauce, chili oil, and Sichuan pepper.
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  Dai-style Shredded Tofu Meat

  A flavorful dish made from tofu shredded and seasoned with Dai spices, then fried or stir-fried for a crispy texture.
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  Stir-fried Mushroom Medley

  A dish made by stir-frying a mix of fresh mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Braised Winter Melon Strips

  Winter melon strips are gently braised in a light sauce, preserving their natural sweetness and crisp texture.
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  Spicy Oil Tofu Slices

  Spicy Oil Tofu Slices is a Sichuan dish made primarily with tofu, seasoned with chili, Sichuan pepper and other spices. The tofu is sliced and mixed with spicy oil and seasonings, offering a tender texture and a rich, spicy flavor.
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  Braised Tofu Meatballs

  A vegetarian dish made of tofu and vegetable balls braised in a savory sauce.
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  Vegan Husband and Wife Lung Slices

  A vegan take on the classic Sichuan dish, made with tofu skin, wood ear mushrooms, and bean sprouts tossed in a spicy, numbing sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sauced Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant in a savory sauce of soy sauce, garlic, sugar, and vinegar.

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