Jiujie Yuansu Shi Can Restaurant (Qingbaijiang Maowen Life Plaza Branch)
自助餐 · ⭐ 4.5
2nd Floor, No. 551, Section 2, Huajin Avenue (2nd Floor of Maowen Lifestyle Plaza, opposite Giant Tree)

Dishes
Colorful TofuA colorful Chinese dish made with soft tofu and assorted vegetables, stir-fried to create a vibrant and nutritious meal.
Traditional Sweet NoodlesA Sichuan specialty noodle dish made with thick noodles tossed in a savory-sweet sauce of sesame paste, soy sauce, chili oil, and Sichuan pepper.
Dai-style Shredded Tofu MeatA flavorful dish made from tofu shredded and seasoned with Dai spices, then fried or stir-fried for a crispy texture.
Stir-fried Mushroom MedleyA dish made by stir-frying a mix of fresh mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Braised Winter Melon StripsWinter melon strips are gently braised in a light sauce, preserving their natural sweetness and crisp texture.
Spicy Oil Tofu SlicesSpicy Oil Tofu Slices is a Sichuan dish made primarily with tofu, seasoned with chili, Sichuan pepper and other spices. The tofu is sliced and mixed with spicy oil and seasonings, offering a tender texture and a rich, spicy flavor.
Braised Tofu MeatballsA vegetarian dish made of tofu and vegetable balls braised in a savory sauce.
Vegan Husband and Wife Lung SlicesA vegan take on the classic Sichuan dish, made with tofu skin, wood ear mushrooms, and bean sprouts tossed in a spicy, numbing sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sauced EggplantA classic Chinese home-style dish made by stir-frying eggplant in a savory sauce of soy sauce, garlic, sugar, and vinegar.