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Junde Sheng Cantonese Cuisine Restaurant (Jiagang Market Store)

粤菜 · ⭐ 3.7

Floor 2, Jiagang Market, Xinming 1st Road

Dishes

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  Homestyle Pork Meatballs

  Hand-pounded pork meatballs made with fresh pork leg, seasoned and shaped into balls, then simmered to a tender, flavorful dish.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Spicy Water Eel with Crispy Bones

  Fresh water eel is marinated, deep-fried until crispy outside and tender inside, served with a spicy sauce. Known for its firm texture and crunchy bite with rich spicy flavor.
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  Takeout Char Siu Bao

  Steamed buns made with fermented dough filled with sweet and savory barbecued pork. Main ingredients include pork, sugar, soy sauce, and five-spice powder. Soft, fluffy texture with a slightly sweet and savory flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Sautéed Young Pheasant with Ginger and Green Onion

  Fresh young pheasant stir-fried quickly with ginger slices and green onions. Tender meat with a fragrant aroma, highlighting the spicy fragrance of ginger and scallions combined with the delicate flavor of pheasant.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Fresh Mixed Vegetables

  A dish made with a variety of fresh seasonal vegetables, lightly cooked to preserve natural flavor and crisp texture.
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  Thai-style Fresh River Prawn Salad

  Fresh river prawns marinated in Thai herbs and citrus, served chilled for a zesty, tangy flavor.
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  Thai-style Lobster Shrimp

  Fresh lobster shrimp stir-fried in a tangy Thai sweet chili sauce, delivering a savory and slightly spicy flavor.
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  Octopus Sashimi

  Fresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
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  Shrimp Head and Sea Bream Skull Rice Porridge with Pork Belly

  A rich rice porridge made by simmering shrimp heads, sea bream skulls, and pork belly for a deep umami flavor.
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  Golden Seabream Sashimi

  Fresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture.
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  Orange Glazed Spare Ribs

  Orange Pork Ribs is a dish made primarily with pork ribs and fresh oranges or orange juice. The ribs are marinated, then pan-fried or stewed until tender, before being stir-fried with orange flesh or juice to allow the ribs to absorb the citrus fragrance and slight acidity.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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