Xi Ba Shu Jin Qian Niu Du Chuan Chuan (Sanxia Square Store)
火锅 · ⭐ 4.2
No. 13 Tianchen Road
Dishes
Real Black Gold Lemon TeaFresh lemon slices blended with a special black sugar syrup, served over ice with sparkling water for a refreshing and sweet-tart taste. Made with premium black tea, it offers a rich, layered flavor.
Braised Beef Tripe in Money ShapeBeef tripe sliced and braised in a savory sauce, shaped like coins for presentation.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bamboo Shoots and Ox TripeA Sichuan dish made with ox tripe and bamboo shoots, simmered together for a rich, spicy flavor.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Crispy Bamboo Shoots with Beef TripeA spicy Sichuan-style cold dish featuring tender beef tripe and crisp bamboo shoots, marinated in a fragrant sauce.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Garlic Tender Pork SlicesGarlic tender pork slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with garlic. Main ingredients include pork tenderloin, garlic, green pepper or onion, and seasonings like soy sauce, cooking wine, salt, and a little sugar.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy PorkA Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.