Wuyuan Sichuan Cuisine (Yi Hotel Store)
川菜 · ⭐ 3.9
No. 263, Jinhui West 2nd Street
Dishes
Five-Spice Beef KnuckleFive-Spice Beef Knuckle is a dish made with beef knuckles marinated with five-spice seasoning and then stewed. The main ingredients are beef knuckles and various spices, with a delicious and fragrant flavor.
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Ancient Method Steamed River CarpA traditional Chinese dish featuring fresh river carp steamed with ginger and scallions using time-honored methods to preserve its delicate flavor and texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Fortune Immortal DuckA premium dish featuring tender duck cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor and auspicious symbolism.
Liaoning Sea Cucumber WellingtonA refined Chinese dish featuring premium Liaoning sea cucumber wrapped in flaky pastry and baked to golden perfection, offering a rich, savory flavor.
Square Oil CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed into square blocks with a soft, sweet texture.
Crystal Duck TongueA delicate cold dish made from duck tongues, simmered in broth and set with gelatin for a translucent, chewy texture.- Boiling Deep Sea Giant SquidFresh deep-sea giant squid is stir-fried with spicy chili and Sichuan pepper, delivering a tender, chewy texture with bold numbing-spicy flavor.
Huo Xiang Qiao KeA dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Yellow Tripe Eel SegmentsA Sichuan dish featuring yellow tripe and eel segments stir-fried with spicy seasonings, offering a rich, aromatic flavor.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.