Peng Po Po Yu Bang Cai (Huaxi Store)
特色菜 · ⭐ 3.3
No. 3 Pingjiang East Road, Huaxi LIVE·Yudong, 2nd Floor
Dishes
Mixed Stir-FryStir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
Grandmother's Special Crucian CarpFresh crucian carp cooked with ginger, garlic, and chili in a gentle stew, resulting in tender fish and rich, savory broth.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Stir-fried Clams, Shrimp with Garlic and VermicelliA savory dish featuring clams, shrimp, and vermicelli stir-fried in garlic-infused oil, known for its rich umami flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.