Wanji Zhen Xiaoguan (Fengjing Building Branch)
特色菜 · ⭐ 4.1
No. 1464 Yinhang Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Zhi Pin Three-Diced BunA traditional Chinese dim sum made with pork, chicken, and mushroom filling, steamed in a soft dough wrapper for a savory and satisfying bite.
Zhi Pin Crab Roe BunA delicately steamed bun filled with fresh crab roe and pork, offering a rich, savory flavor.
Zhi Pin Fresh Meat BunA traditional Chinese dim sum made with fresh pork filling wrapped in soft dough and steamed to perfection, offering a savory and satisfying bite.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings are made with fresh mushrooms, carrots, and tofu skin, wrapped in soft dough and steamed for a savory, nutritious dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.