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Chongqing Yaomei Fresh Vegetable Hot Pot Canteen

火锅 · ⭐ 4.1

No. 21 Gongye East Road

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
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  Cold Pot Blood Dish

  A dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
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  Nanchuan Bamboo Shoots

  A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
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  Thick Sliced Old Beef

  Thick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
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  Freshly Slaughtered Tripe

  Freshly slaughtered tripe quickly prepared and stir-fried in spicy Sichuan style, offering a crisp and tender texture.
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  Mixed Grain Noodles

  Mixed grain noodles are made from flour of various grains like oats, buckwheat, corn, and millet. They are prepared by kneading, rolling, and cutting, then boiled or stir-fried. The texture is coarser than regular wheat noodles and rich in dietary fiber.
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  Freshly Sliced Native Pig Belly Meat

  Freshly sliced native pig belly meat with balanced fat and lean, clear muscle texture. Prepared using simple cooking methods to preserve natural flavor and juicy tenderness.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
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  Fresh Gongcai

  Fresh baijiu is a cold dish made primarily with fresh baijiu. After soaking in water and blanching, it's mixed with garlic, sesame oil, soy sauce, and vinegar for a crisp texture and natural flavor.

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