Liaoning One Bowl Stew Meat House
小吃快餐 · ⭐ 3.9
20 meters northeast of the intersection of Jixiang 4th Road and Liao Shen 2nd Street
Dishes
Farmyard Free-Range EggFarmyard free-range eggs are from chickens raised in open fields, with rich yolks and a natural flavor. Commonly cooked by boiling, frying, or steaming to preserve their original taste and nutrition.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stir-Fried Pork Rind with Green Chili尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Signature Braised PorkA savory dish of slow-cooked pork with vegetables, tender and rich in flavor.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Foolish Egg Stir-fried with LeeksA simple and flavorful dish made by stir-frying free-range eggs with fresh leeks, highlighting the natural taste of ingredients.
Red Mushroom Potato SlicesA home-style dish made with fresh red mushrooms and potatoes, stir-fried to a soft and savory finish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
老汤炖牛肉老汤炖牛肉是一道以牛肉为主要食材，使用长时间熬制的老汤进行炖煮的菜肴。牛肉通常选用牛腩或牛腱，搭配胡萝卜、洋葱等辅料，通过慢火炖煮使肉质软烂，汤汁浓郁。
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.