Su Xiao Liu Handmade Pastries (West Lake Branch)
江浙菜 · ⭐ 4.3
Basement Level 1, Zone C, Hubin Intime In77 Phase II, No. 255, Yan'an Road
Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Ancient Method No-Steamed Custard BunA traditional Cantonese pastry made with a flaky crust and creamy custard filling, slow-baked to achieve a rich, flowing texture.
Braised Pork Ribs with Garlic and RadishA Chinese dish featuring pork ribs braised with garlic and radish, resulting in tender meat and flavorful vegetables.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Sweet Shrimp and Water Chestnut Steamed BunsDelicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp, served in a light broth for a delicate and savory experience.
Rice SoupA light rice soup made by boiling rice to extract its essence, commonly served as a breakfast or recovery drink.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Homemade Hand-Deconstructed Crab Roe Steamed BunsFresh crab meat is manually deconstructed and wrapped in delicate steamed buns, resulting in a rich, savory flavor with a delicate texture.
Su Xiao Liu White-Cut ChickenA delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
Super Huang X Heavy Crab Roe Steamed BunA premium steamed bun filled with rich crab roe and pork, delicately crafted for a savory, juicy bite.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.