Big Sister Taiwanese Cuisine (Humen Store)
地方菜 · ⭐ 4.2
No. 185, Dashalu Zhong, Baisha
Dishes
Three-Cup ChickenA classic Chinese dish made with chicken cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Fried NoodlesA Taiwanese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with a savory sauce.
Crispy Salted ChickenA crispy fried chicken dish seasoned with salt and pepper, popular in Chinese cuisine.
Salt and Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy flavor.
Fried Dough with Fresh OystersA Chinese snack made by stir-frying crispy fried dough with fresh oysters, offering a delightful contrast of textures and savory flavor.
Loofah and Clam Stir-fryA Chinese home-style dish featuring loofah and clams, gently cooked together for a fresh, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Oyster Egg OmeletteA popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
Golden Sand SquidA Chinese dish featuring fresh squid stir-fried with egg yolk and seasonings, offering a rich, savory flavor and golden appearance.