Zhang Ji Jiyang First Iron Plate Squid (Pedestrian Street Store)
日料 · ⭐
Unit 7, No. -1, Building 2, Zone B, East Side of Xinghua Pedestrian Street, Jinbei Subdistrict (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, No. -1, Building 2, Zone B, East Side of Xinghua Pedestrian Street, Jinbei Subdistrict (Ground Floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Squid Body, Hand-held Squid Tentacles, Chicken Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating:
- Address: Unit 7, No. -1, Building 2, Zone B, East Side of Xinghua Pedestrian Street, Jinbei Subdistrict (Ground Floor)
- Popular dishes: Hand-held Squid Body, Hand-held Squid Tentacles, Chicken Skin Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-held Squid BodyA dish made with fresh squid body, marinated and quickly stir-fried for a tender, crisp texture with aromatic seasonings.
Hand-held Squid TentaclesHand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.