Tuanshanbao Li Chaoshou (Tiansheng Li Street Store)
小吃快餐 · ⭐ 3.8
No. 1-9, Tiansheng Lijie
Dishes
Cold-Pressed Shrimp DumplingsA refreshing cold dish made with shrimp and dumplings, tossed in a spicy-sour dressing with vegetables.
Spicy Beef DumplingsA spicy Sichuan-style dish featuring beef filling and dumplings tossed in chili oil and spices.
Pork dumplingsDumplings filled with minced pork, wrapped in thin dough made from flour and cooked by boiling. The filling is seasoned with pork mince, scallions, ginger, and garlic, shaped into a half-moon or purse form before cooking.
Old Spicy Shrimp DumplingsA dish of shrimp and pork dumplings with a spicy, numbing flavor from Sichuan peppercorns and chili oil.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sichuan Pepper Shrimp Clear SoupFresh shrimp simmered in a clear broth with Sichuan pepper, offering a fragrant, numbingly spicy and savory taste.
Sichuan-style Shrimp with Betel Pepper Red SoupFresh shrimp simmered in a spicy red broth infused with betel pepper, offering a bold, numbingly aromatic flavor.
Shrimp and Crab Roe Soup DumplingsShrimp and crab roe dumplings served in a clear, savory broth, featuring tender shrimp and delicate crab roe in a soft wrapper.
Sour Spicy BeefA dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.