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Man Lai Sukiyaki (K11 Store)

日料 · ⭐ 4.8

No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 3rd Floor, Unit 303

Dishes

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  M6 Beef Sukiyaki

  A Japanese dish featuring premium M6 beef cooked in a savory-sweet sauce with vegetables and tofu.
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  Plum Sauce Braised Beef Tongue

  Beef tongue braised in plum sauce, tender and tangy with a rich, savory flavor.
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  Warm Egg Potato Balls

  A creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Eel and Foie Gras Roll

  Fresh eel slices wrapped around tender foie gras, encased in a delicate egg skin and gently roasted for a rich, savory flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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