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Add a Table (Duandian Branch)

地方菜 · ⭐ 4.1

No. 27509–11, Jing Shi Road, West Exit of Lashan Overpass

Dishes

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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Stir-Fried Shrimp with Seasonal Vegetables

  A dish featuring fresh shrimp and seasonal vegetables, lightly battered and deep-fried for a crispy texture and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Salad Mix

  Fruit salad is made by mixing various fresh fruits cut into pieces, commonly including apples, pears, bananas, grapes, oranges, and strawberries. Wash and cut the fruits, then mix with honey or yogurt; a little lemon juice can be added to prevent browning.
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  Roasted Lamb

  Roast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Century Sauce Aroma Bone

  Pork ribs are braised, coated with special sauce, and slowly stewed. Rich in sauce aroma, tender meat, with a balanced salty-sweet flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Wild Sichuan Pepper Stir-Fried Chicken

  A spicy Sichuan dish featuring chicken stir-fried with wild Sichuan peppercorns, delivering a numbing and aromatic flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Sichuan Pepper Perch

  Clean the sea bass, make diagonal cuts, marinate with rice wine and ginger to remove fishy smell. Sauté fresh花椒 (Sichuan pepper) with葱姜蒜, add doubanjiang to release red oil, pour in water, boil, then stew the sea bass until cooked through, finally sprinkle with fresh花椒 and green onions.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.

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