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New Street 96 Restaurant · Zhejiang Home-style Cuisine (Longhu Binjiang Tianjie Store)

江浙菜 · ⭐ 3.8

No. 1696 Jianghan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Imperial Sea Flower Bean Noodles

  A refined noodle dish made with fine noodles and ingredients like seaweed, carrot, and bean sprouts, served in a savory broth with imperial elegance.
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  Cantonese Seasonal Vegetables

  A Cantonese dish featuring fresh seasonal vegetables, typically stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Hong Kong-style Chicken Feet

  Hong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
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  Flavorful Hairtail Fish

  Fresh hairtail fish cooked with ginger, garlic, and chili, resulting in a tender and flavorful dish.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice made from ripe oranges, offering a naturally sweet and tangy flavor without added sugar.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Zhoushan Mixed Fish

  A Zhejiang dish featuring a mix of fresh sea fish, steamed or braised with ginger, scallions, and garlic for a savory taste.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.

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