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握的精致寿司(鲁商·常春藤店)

日料 · ⭐ 3.9

Lushang Changchun Vine Commercial Street

Dishes

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  希鲮鱼刺身

  希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Runny Hot Spring Egg

  A delicate dish made by gently cooking eggs in low-temperature water, resulting in a creamy, runny yolk perfect for dipping or mixing with rice and sauce.
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  Grilled Crab Stick Stir-fry

  A dish featuring grilled crab sticks stir-fried with seasonings, offering a savory and aromatic flavor.
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  Passion Fruit Probiotic

  Passion fruit probiotic drink made by mixing passion fruit pulp with fermented probiotic liquid, then chilled for several hours to blend fruit flavor and mild acidity.
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  Custom Sushi Boat

  A custom sushi boat featuring fresh sashimi, seasoned rice, and seasonal vegetables, hand-formed into a boat shape for personalized taste and presentation.
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  Egg Yolk and Pork Floss Platter

  A dish featuring salted egg yolk and pork floss, mixed together for a rich, savory flavor. Often served with rice or as a standalone snack.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.

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