Old Taste Grilled Meat (Ansheng Branch)
烧烤 · ⭐ 3.9
No. 48 Anliang Street
Dishes
Health-Preserving Eight Treasure TeaHealth-preserving Eight Treasure Tea is a herbal infusion made from various Chinese medicinal ingredients and foods, including goji berries, red dates, chrysanthemum flowers, longan, rose petals, jasmine, cassia seeds, and rock sugar. Mix these ingredients in proportion and brew with hot water for direct consumption.
Signature Chicken Frame SaladA cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-Flavor Lamb SkewersOld-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Garlic Shoots with Lamb RibsGarlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
Soft TendonA dish made from pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and aromatics.
Sauce and Sugar FlatbreadA baked flatbread made with flour, sweet soy sauce, and sugar, featuring a crispy exterior and soft interior with a balanced sweet-savory flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.