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Chenguang Dofu Zige Sichuan Cuisine (Xiangnian Plaza Store)

川菜 · ⭐ 3.6

T3 Office Building, Huayang Nian Xiang Nian Plaza

Dishes

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  Young Ginger Stir-Fried Frog

  Stir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
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  Pan-fried Local Mud Duck

  A dish featuring locally raised mud duck, marinated and pan-fried until crispy skin and tender meat.
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  Stewed Rabbit

  A dish made with fresh rabbit meat stewed with ginger, garlic, and chili, resulting in tender and aromatic meat.
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  Vegetarian Tofu Pudding

  Vegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Tofu Jelly with Dipping Sauce

  A cold dish made of soft tofu served with a spicy dipping sauce, featuring a smooth texture and bold flavor.
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  Green Pepper Rabbit

  A Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Wind-Blown Spare Ribs

  Wind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.

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