Jiangzhiwei · Xinjiang Fried Rice Noodles (Tianlong Plaza Store)
新疆菜 · ⭐
B-1279, Basement Level 1, Tianlong Plaza, No. 558 Qianshan Road
Dishes
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Xinjiang Pure Meat SausageA traditional Xinjiang sausage made from a blend of fresh lamb and beef, hand-filled into casings and air-dried or grilled for a rich, savory flavor.
Authentic Sauce-Flavored Beef Stir-Fried Rice NoodlesAuthentic sauce-flavored beef stir-fried with rice noodles, featuring tender beef slices and savory seasoning.
Authentic Sauce-Flavored Crab Cutlet Fried Rice NoodlesAuthentic sauce-flavored crab cutlet stir-fried with rice noodles, featuring fresh crab meat and aromatic seasonings.
Authentic Soy Sauce Chicken Fried Rice NoodlesAuthentic soy sauce chicken fried rice noodles made with tender chicken and rice noodles, stir-fried with aromatic spices and sauces for a rich, savory flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。