Qilu Family Restaurant
地方菜 · ⭐ 4.3
No. 330, Zhengyang East Road, 1st floor, Fenghe Plaza
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Special Handmade PotstickersA specialty of handmade dumplings filled with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful within.
Braised Pork with Wine AromaA Chinese dish made by marinating pork, deep-frying it until golden, then braising in a sauce of yellow wine and soy sauce for rich flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Qilu Special Large Fork Grilled MeatQilu Special Large Fork Grilled Meat is a traditional Shandong grilled meat, made with high-quality pork belly, grilled on charcoal with a large fork, resulting in a crispy exterior and tender inside.