Tang Wu Xiang Ju (Tongda Road Branch)
湘菜 · ⭐ 4.0
No. 101, Building 6, Haizhou Jinxiu Shijia, Linquan Road, Longgang Comprehensive Economic Development Zone, Yaohai District
Dishes
Tangwu Flavor RabbitA Sichuan-style dish made with rabbit meat stir-fried in a spicy and numbing sauce, known for its bold flavors and tender texture.
Tangwu Flavor ChickenA Chinese dish made with chicken stewed in a blend of spices and seasonings, resulting in tender meat and rich, aromatic flavor.
Fresh Pepper Frog with BeefFresh frog cooked with spicy peppers, tender and aromatic, a classic Sichuan dish.
Tangwu Fresh Pepper Jumping BullfrogTangwu Fresh Pepper Jumping Bullfrog is a Sichuan-style dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, green and red fresh peppers, ginger, garlic, and Sichuan peppercorns. The bullfrog is cut into pieces, marinated, then quickly stir-fried to retain its tender texture. Ginger, garlic, peppercorns, and a generous amount of fresh peppers are stir-fried until fragrant before adding the bullfrog pieces. The dish is seasoned and simmered briefly. The final dish is vibrant in color, with tender bullfrog meat and a rich, aromatic pepper flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.