Xiaojinlong Restaurant · Night Snack Street Food Specialized Store
江浙菜 · ⭐ 3.9
No. 58 Leigong Lane
Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salt and Pepper QuailA dish made with quail, marinated, deep-fried, and seasoned with salt and pepper for a crispy, savory flavor.
Runny Fried EggA runny fried egg is a Chinese-style dish where the egg is gently fried until the white is set but the yolk remains liquid, often served for breakfast or with noodles.
Stir-Fried Snail NoodlesA dish made by stir-frying fresh snail meat with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Sour Cabbage and PotatoA popular home-style dish made with sour cabbage and potatoes, stir-fried until tender and flavorful.
Golden Roast BeefPremium beef tenderloin marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with a crispy exterior.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.