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You Yan Wei · Specialty Pork Rib Soup Pot (Wanda Flagship Store)

火锅 · ⭐ 4.8

No. 31, North Section, Qingcheng Shui Street

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Duck Feet in Dry Pot

  A spicy Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and bold flavor.
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  Handmade Finger Buns

  Handmade finger buns are a traditional Chinese pastry shaped like fingers, made mainly from flour, yeast, and water. They are fermented and then steamed, with a soft texture and often eaten as breakfast or snacks.
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  Handmade Fried Tofu Cake

  Handmade fried tofu cake is a traditional Chinese snack made primarily from tofu, sliced, seasoned, and then deep-fried. It has a crispy exterior and a soft, tender interior.
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  Signature Dry Pot Mixed Stir-fry

  A flavorful Chinese stir-fry featuring pork belly, potatoes, peppers, and onions, cooked in a dry pot with aromatic spices and sauce.
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  Pork Spine Bone

  Pork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
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  Corn Pancake

  Corn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
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  Tomato Corn Pork Rib Soup Pot

  A hearty soup pot made with tomatoes, corn, and pork ribs, simmered slowly for a rich, tangy flavor.
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  Sugar-Infused Tomato

  A sweet and tangy dish made by slow-cooking fresh tomatoes with sugar until tender and flavorful.
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  Glutinous Rice Braised Duck Feet

  Duck feet simmered in a savory broth and steamed with glutinous rice, resulting in tender, fragrant bites.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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