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Long Yan Private Kitchen

特色菜 · ⭐ 4.1

2nd Floor, Building 3, Chunfengli Plaza, Jianping Road

Dishes

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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Battle Axe Beef Bone

  A dish featuring beef bone slow-cooked or roasted until tender, with rich marrow and savory flavor, often served with a special sauce.
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  Singapore-Style Baked Giant Prawn

  Fresh giant prawns marinated in Singapore-style sauce and baked until golden. The rich, savory-sweet sauce features aromatic spices and garlic. Tender, juicy meat with slightly crispy skin.
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  Preserved Vegetable Shrimp

  A Chinese dish featuring fresh shrimp and preserved vegetables, stir-fried to create a savory and aromatic flavor.
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  Sichuan-style Boiled Angus Beef

  Sliced high-quality Angus beef is quickly blanched in boiling water, then stir-fried with Sichuan peppercorns, dried chili peppers, garlic, and other seasonings before being simmered in hot broth. The dish features a bright red color, tender meat, and a rich, spicy-savory flavor.
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  Longyan Zhezhe Chicken

  Fresh chicken is stir-fried in a clay pot with ginger, garlic, green and red peppers, creating a rich, slightly spicy aroma and tender, juicy texture.
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  Longyan Herbal Medicine Chicken

  Selected premium free-range chicken cooked with medicinal herbs such as ginseng, goji berries, and astragalus root over low heat. Clear broth with rich aroma, tender chicken, offering benefits for qi and blood nourishment and immune support.
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  Cheese-Baked Scallops

  A dish made with fresh scallops, cream, and cheese, baked until golden and creamy.
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  Medicinal Chicken

  A nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
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  Golden Soup with Fish Maw

  A rich and nourishing soup made with fish maw, chicken, ham, and mushrooms, known for its golden color and smooth texture.
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  Yellow Pepper Sauce Baked Fish Head

  Fresh fish head is marinated and baked with yellow pepper sauce, garlic, and ginger for a rich, savory flavor.
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  Truffle Abalone Rice

  Black truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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