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Donkey Meat Steamed Dumplings Home-style Cuisine (Renmin Li Community Store)

家常菜 · ⭐ 3.9

Ground-floor commercial unit, Renminli Residential Community, Beiyi Middle Road

Dishes

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  Stir-Fried Eggs with Soybean Paste

  A simple and flavorful Chinese home-style dish made by stir-frying eggs with soybean paste, known for its savory taste and quick preparation.
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  Bell Pepper and Egg with Fried Pork Cutlets and Rice

  A classic Northeastern Chinese dish featuring stir-fried eggs with bell peppers, crispy fried pork cutlets in a sweet and sour sauce, served with steamed rice.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  String Bean and Potato Strips

  A home-style dish made with string beans and potato strips, stir-fried for a savory and satisfying flavor.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Lotus Root Dumplings

  Lotus root dumplings are made by filling dough wrappers with seasoned lotus root and meat, then steamed or boiled for a delicate, crunchy texture.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
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  Donkey Meat and Scallion Steamed Dumplings

  Steamed dumplings filled with fresh donkey meat and scallions, known for their delicate flavor and tender texture.

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