Jinling Jiangnan Grand Hotel
江浙菜 · ⭐ 4.0
通江中路500号
Dishes
Squirrel Mandarin FishA classic Chinese dish featuring a whole perch, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Garlic Fried Red Clay LobsterFresh lobster stir-fried with garlic, red clay pepper, and special sauce, delivering a rich, spicy flavor.
Steamed Scallop with Fermented Black Bean SauceFresh scallops steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic dish.
Super Seafood Grand MasterA luxurious dish featuring a variety of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic butter and special sauce for rich, savory flavor.
Jinling First-Class PorkA Jiangsu dish featuring braised pork belly with a rich, savory flavor and tender texture.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Silver Noodles with California LobsterFresh California lobster paired with delicate silver noodles, steamed and stir-fried to perfection, resulting in a rich, savory dish.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.
Black Pepper Beef Short RibsTender beef short ribs marinated in black pepper sauce and grilled, served with vegetables or rice.