Niu Yue Burguer - Handmade Beef Burger (Fengxian University Branch)
小吃快餐 · ⭐ 3.8
Room 103, No. 16, Lane 555, Haiquan Road

Dishes
Cajun Potato Lattice CutCajun potato lattice cut is a dish primarily made with potatoes, sliced into a lattice pattern and cooked by frying, baking, or roasting to achieve a crispy exterior and soft interior. Cajun seasoning may be added for enhanced flavor.
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
German SausageGerman sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
Beef Burger with Potato PancakePotato-based burger patty with shredded potatoes, seasoned and fried to crispy perfection. Served with beef patty and lettuce for a layered, flavorful bite.
Classic Beef BurgerThe classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
ChipsChips are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, and salt is typically added during preparation.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Super Giant Double Beef BurgerThe Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.