Damingfu Six Nations Grand Hotel (Ming Dynasty Street Branch)
川菜 · ⭐ 3.6
Liangjiang Film & Television City, Guofu Road, Mingguo Street
Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Wulong Secret Tofu PuddingA Sichuan-style cold dish made with soft tofu and a special sauce, known for its delicate texture and unique flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Homemade JuiceFreshly made juice is created by washing, pitting, and peeling fruits before blending them in a juicer. Choose single or mixed fruits like apple, orange, watermelon, strawberry, or mango.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.