Chashu · Team Building · Meeting · Business Catering (Xixi Store)
火锅 · ⭐ 4.3
Xixi National Wetland Park
Dishes
East China Sea Fish CakeA savory fish cake made from fresh sea fish, mixed with starch and egg white, then pan-fried into a tender, chewy round cake.
Small Fruit PlatterA small fruit platter mainly consists of fresh fruit chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected according to the season and region. The preparation method involves washing the fruits thoroughly, peeling and removing seeds or pits, cutting them into bite-sized pieces, and arranging them neatly on a plate. Sometimes a small amount of honey or lemon juice is added to prevent oxidation and discoloration.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Salted Fish Bone FryFried fish bones seasoned with salt and pepper, crispy and savory.