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Wang Ji Guokui and Baijia Pig Intestine Noodles

小吃快餐 · ⭐ 4.1

No. 11, Nijiaqiao Road, Unit 8

Dishes

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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Special Tripe Stir-fry

  A spicy stir-fry dish made with offal like pig stomach and beef tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Pork Baozi

  A pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
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  White Flavor Intestine Noodles

  A Sichuan-style dish made with pork intestines and rice noodles, simmered in a light broth with aromatics for a savory, delicate flavor.
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  Bai's Intestine Noodles

  A traditional Sichuan snack made with pork intestines and rice noodles, seasoned with spicy oil, Sichuan pepper, and herbs for a bold, numbing flavor.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Intestine Head Rice Noodles

  A Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
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  Bean Sprout Soup

  Bean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.

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