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Jinming Village Braised Chicken Rice (Jinming Village Fast Food Store)

小吃快餐 · ⭐ 3.5

Shopfront north of the Tianjin Gas Company on Xunhai Road (opposite Shangkeyou Hotel)

Dishes

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  五花肉咖喱蛋包饭

  五花肉咖喱蛋包饭以煎熟的五花肉和炒制的咖喱酱为基础，搭配煮熟的米饭铺底，再覆盖一层滑嫩的炒蛋，最后淋上适量咖喱汁。制作过程中需将五花肉煸出油脂后与咖喱块同炒，加入少量水煮成浓稠酱汁，拌入米饭后装盘，蛋液在锅中摊成薄饼状包裹米饭。
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  厚切猪排咖喱饭

  厚切猪排咖喱饭以厚实的猪排为主料，经过腌制后煎至外焦里嫩，搭配由洋葱、胡萝卜、土豆等蔬菜熬制的咖喱酱汁，最后淋在煮熟的米饭上。制作过程中猪排需先用调味料腌制，再进行煎制，咖喱酱汁则通过炒香香料和蔬菜后加入高汤炖煮而成。
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  秘香琵琶腿

  秘香琵琶腿以猪后腿为主要食材，经过腌制后烤制而成。腌制时使用多种香料和调味料，使肉质入味。烤制过程中保持火候均匀，使外皮酥脆、内里多汁。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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