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Le Bai Jia Community Large Canteen (Lixin Branch)

小吃快餐 · ⭐ 3.6

100 meters northwest of the intersection of Lijin Road and Xinyu Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  卤肉鹌鹑蛋

  卤肉鹌鹑蛋是一道以鹌鹑蛋和五花肉为主要食材的菜肴。鹌鹑蛋煮熟后去壳，与切块的五花肉一同放入卤汁中慢火炖煮，使鹌鹑蛋充分吸收卤汁的香味，肉质软烂入味。
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Blood Duck Fish

  Blood duck or pig blood is the main ingredient in this dish, combined with fish meat. Blood slices are cooked together with fish slices in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang, then thickened with a slurry.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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