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Tong Ji Lao Xian

江浙菜 · ⭐ 4.1

No. 1, Kaifa Avenue, Gutan Subdistrict (next to Danshan Park and Hongtaiyang Hotel)

Dishes

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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Salted Water Slippery Shrimp

  A dish made with fresh river shrimp boiled in salted water, resulting in tender and flavorful shrimp with a clean, savory taste.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Double Shellfish Delight

  A dish featuring fresh flower snail and white snail, steamed or blanched and served with a special sauce, offering tender and crisp textures.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Snow Cabbage Braised Yellow Croaker

  Yellow croaker is stir-fried with snow cabbage and ginger, then braised slowly in water. The fish meat is tender, the snow cabbage is salty and fragrant, and the broth has a mild sour taste with rich flavor.
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  Snow Cabbage Wild Rice Fish

  A dish made with wild rice fish and snow cabbage, featuring a savory and slightly tangy flavor.

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