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Tang Nangnang Braised Vegetables (Jiangyu Cheng Xinglehui Store)

小吃快餐 · ⭐ 3.8

No. 4 West Section of Tianshan Avenue, Building 2, Units 1–22

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Chicken Wings

  Chicken wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Handmade Zongzi

  Handmade zongzi is made by wrapping various fillings such as meat, red bean paste, and egg yolk in glutinous rice, then steamed with bamboo or reed leaves. It has a soft and sticky texture with unique flavor.
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  Spicy Rabbit Cubes

  Spicy rabbit cubes is a dish made primarily from rabbit meat, marinated with wine, ginger slices, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The finished dish has a bright red color, tender texture, and rich spiciness.
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  Spicy Beef Paste

  Spicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.
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  Spicy Tofu Cubes

  A spicy stir-fried dish made with seasoned tofu cubes, known for its bold flavor and heat.

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