Old Place Pot Rice with Duck (Hengli Branch)
小吃快餐 · ⭐ 3.6
No. 51 Xincheng Road
Dishes
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Chao Shan Handmade Taro RollA traditional Cantonese dessert made from mashed taro, wrapped in thin dough and steamed to create a soft, sweet roll.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Spicy Shrimp and CrabA spicy stir-fry dish featuring fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.