Caijia Grandma's Kitchen (Furuijia Shopping Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 2 Puchang Road
Dishes
Braised Tofu SheetsA Chinese dish made by slow-cooking tofu sheets in a seasoned broth with spices, resulting in a rich and savory flavor.
Braised Chicken Frames with Spicy SauceA cold dish made by braising chicken frames in seasoned broth and mixing with spicy dressing. Tender, flavorful, and perfect for a savory snack.
Grandmother's Chicken RibsA home-style dish made with chicken ribs, marinated and deep-fried, then stir-fried in a secret sauce for a savory, tender flavor.
Grandmother's Chicken ThighsA home-style dish featuring chicken thighs marinated and fried or pan-seared until crispy outside and tender inside, often served with a secret sauce or simple seasoning.
Special Chicken WingsSpecial chicken wings made with whole chicken wings marinated in a secret sauce and grilled to perfection, crispy on the outside and tender inside.
Secret-Recipe Chicken WingsMarinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
秘制翅根秘制翅根以鸡翅根为主要食材，经过腌制后油炸或烤制而成。腌制时加入酱油、料酒、蒜末、姜片等调料，使其入味。成品外皮酥脆，内里鲜嫩多汁。
Korean Radish CubesKorean radish cubes are a traditional side dish made by slicing radish into small pieces and marinating in a spicy, fermented sauce.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.