Chuan San Hu · Hot Pot with Skewers (Jiushui East Road Store)
火锅 · ⭐ 4.1
No. 37-51 Jiushui East Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Stewed Duck Liver with TripeA Sichuan dish made with duck offal and beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Large Beef RollsA dish of beef slices rolled with vegetables or fillings and steamed, known for its tender texture and savory flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Fire-Flame BeefA Sichuan dish featuring tender beef slices stir-fried quickly with vegetables and spicy seasoning.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Mangzi Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor.
Blanched Beef TripeA cold dish made by quickly blanching beef tripe in boiling water and tossing it with seasonings like garlic, chili oil, and cilantro for a crisp texture and spicy flavor.