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Asige Jiangxi Home-style Stir-fry Hunan-style Dishes

地方菜 · ⭐

No. 107, Building 10, Changtai Xinjin Lüzhou Residential Community, Na Hong Subdistrict

Dishes

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  Ningdu Chicken

  Ningdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Signature Oil-Infused Fish

  Fresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
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  Olive Oil-Braised Sea Bass

  Pan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Stewed Crab Legs in Rice Wine

  Stewed crab legs in rice wine, a delicacy with rich aroma and tender meat.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Spicy Duck

  Spicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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