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Grandee Grill & Whisky

西餐 · ⭐ 4.4

Nos. 20–21, Hongye Jihua Tiandi, No. 42, Jihua 6th Road

Dishes

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  Angus Sirloin

  Angus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Bastu Fresh Shrimp Mushroom Spaghetti

  Fresh shrimp and mushrooms tossed in a creamy garlic sauce over spaghetti, delivering a rich and savory flavor.
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  Pesto Shrimp and Mushroom Pasta

  This pasta dish features spaghetti as the base, paired with fresh shrimp and mushrooms. The core sauce is pesto, made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. To prepare, shrimp and mushrooms are sautéed until fragrant, then tossed with cooked pasta and homemade pesto sauce.
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  Charcoal-Grilled Low-Temperature Beef Tongue with Pickled Cucumber Salsa

  This dish features beef tongue as the main ingredient, cooked using a low-temperature sous-vide method to achieve a tender texture. The tongue is briefly charred over charcoal to create a lightly smoky surface. It is served with a pickled cucumber salsa made from fresh tomatoes, onions, cilantro, lime juice, and chopped pickles, offering a refreshing and tangy contrast. Key ingredients include beef tongue, pickles, tomatoes, onions, cilantro, and lime. The tongue is first cooked sous-vide until tender, then quickly grilled over charcoal, and finally served with a hand-chopped pickled cucumber salsa.
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  Grilled Beef Heart Cabbage

  Grilled Beef Heart Cabbage is a dish featuring the compact, heart-shaped cabbage as the main ingredient. The cabbage is typically halved or cut into large pieces, brushed with oil and seasonings (such as salt, minced garlic, or soy sauce), then grilled or roasted until the outer layer is slightly charred and the interior becomes tender. It may be cooked with a small amount of bacon or minced meat for added flavor. The dish offers a crisp, slightly smoky exterior with a sweet and juicy interior.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Raw Chocolate

  A生巧 is a dessert made primarily from raw chocolate, typically using dark chocolate, cream, eggs, and sugar, blended and chilled to form a smooth, delicate texture. It's enjoyed cold as a dessert.
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  Garlic Shrimp with Mushrooms

  A stir-fry dish featuring fresh shrimp and mushrooms sautéed in garlic, delivering a savory and aromatic flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Salted Ox Tongue with Tiger Shrimp

  A flavorful dish featuring salted ox tongue pan-seared to perfection and served with succulent tiger shrimp for a rich, savory experience.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
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  Black Truffle Foie Gras Beef Fried Rice

  A luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for rich flavor and texture.

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