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Quanjude (Wangfujing Kehua Zhonglu Branch)

北京菜 · ⭐ 4.3

Unit 1, 4th Floor, Building 1, Wangfujing Plaza, No. 2 Zhongkehua Road

Dishes

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  Quanjude Roast Duck

  Quanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
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  Bao San Yang

  A classic Chinese dish featuring pork tenderloin, chicken gizzards, and squid stir-fried quickly for a fresh, tender texture with savory flavor.
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  Quanjude Duck Trio

  A classic Beijing dish featuring crispy duck skin, tender duck meat, and flavorful duck bones, traditionally served at Quanjude.
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  Healthful Whole Grain Shrimp

  Healthful whole grain shrimp is a healthy dish made with fresh shrimp and coarse grains such as corn, millet, and sweet potatoes. It is prepared by steaming or stir-frying to retain the nutritional value of the ingredients, with a fresh and delicate taste.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Imperial Pea Jelly

  Palace pea yellow is made from peas, boiled, peeled, then cooked with sugar and water into a paste. Poured into molds and chilled until set, then cut into small pieces. Light yellow in color, smooth and soft in texture.
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  Imperial Donkey Roll

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste and coated in roasted soy flour, resembling a donkey rolling in dust.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Spicy Pepper Crisp

  Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
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  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
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  Old Beijing Sour Spicy Duck Blood Soup

  A traditional Beijing dish featuring duck blood, tofu, and wood ear mushrooms in a tangy, spicy broth.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  Green Pepper Duck Intestines

  Green pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.
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  Duck Frame Rice Porridge

  A comforting porridge made by simmering duck bones to create a rich broth, then cooking rice in it until soft and flavorful.

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