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Shaanxi Noodle House (Qiancao Highway Branch)

小吃面食 · ⭐ 3.5

No. 123, Qiancao Road

Dishes

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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Signature Sour and Spicy Noodles

  The signature sour and spicy noodles are made from wheat flour noodles, combined with chili, vinegar, soy sauce, and other seasonings, cooked by boiling. The texture is chewy, and the flavor is sour and spicy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Old Shaanxi Special Oil-Poured Noodles

  Old Shaanxi special oil-poured noodles is a traditional Shaanxi dish made with thick noodles, topped with scallions, ginger, garlic, and chili, then poured with hot oil for a spicy and crispy texture.
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  Old Shaanxi Special Stir-fried Noodles

  Old Shaanxi Special Stir-fried Noodles is a traditional Shaanxi snack made with rice noodles as the base, combined with cucumber threads, bean sprouts, and eggs, seasoned with chili oil, vinegar, and soy sauce, then stir-fried. It has a smooth texture and a refreshing sour-spicy flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Cold Handmade Noodles

  Cold hand-made noodles made from wheat flour, usually served with sauce, cucumber slices, and bean sprouts. The noodles are cooked, then cooled in water and mixed with seasoning.
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  He La Kuan Mian

  He La Kuan Mian is a wide wheat noodle dish commonly made with meat, vegetables, and seasonings. It has a chewy texture and a delicious taste, making it a traditional northern Chinese food.

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