San Niang Grilled Meat (Huayu Plaza Branch)
烧烤 · ⭐ 4.5
Huayu Plaza, Level L01, Shop No. 035
Dishes
A-grade Roasted Foie GrasPremium goose liver slowly roasted to perfection, offering a rich, smooth texture and delicate flavor.- Prawn Stir-fryA Cantonese dish made by stir-frying fresh prawns with garlic and ginger, resulting in a savory and tender seafood delicacy.
Sichuan-style Roast Foie GrasSichuan-style roast foie gras uses high-quality goose liver, marinated with Sichuan spices and then roasted. It has a crispy exterior and tender interior with a rich aromatic flavor.
Onion Ring Baked Quail EggsA creative dish featuring quail eggs wrapped in onion rings and baked until crispy, offering a savory and satisfying bite.
Garlic Fresh Pork RibsFresh pork ribs seasoned with garlic, marinated and grilled to perfection—tender, juicy, and rich in flavor.
Spicy Chicken Feet with Turkey NoodlesSpicy chicken feet mixed with turkey noodles is a dish made mainly with chicken feet and turkey noodles, which are cooked and combined with seasoning. It has a rich texture and spicy flavor, suitable for those who like strong flavors.
Braised Pork Belly with Soy Sauce FlavorBraised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Spicy Fresh BeefSpicy fresh beef made with tender beef slices stir-fried in a blend of Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Tripe SlicesA spicy Sichuan dish made with sliced tripe stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Spicy Chicken SkinSpicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.