Tongxing Restaurant (Yquan Street Branch)
火锅 · ⭐ 3.7
No. 53 Yuquan Street, Unit 1, Building B, Haikou New Village
Dishes
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and scallions, slow-cooked to enhance flavor and health benefits.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig's FeetA traditional Chinese dish made by steaming pig trotters after blanching and seasoning, resulting in tender, gelatin-rich meat.
Steamed White EggplantSteamed white eggplant is a delicate dish made by steaming tender white eggplants and seasoning with garlic, soy sauce, and sesame oil for a mild, savory flavor.
Steamed Pork NeckSteamed pork neck is a Chinese dish made by steaming pork neck meat with ginger, scallions, and cooking wine. The meat is tender and flavorful, preserving its natural taste.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.