Close

Fun Duck · Quzhou Duck Head (Manlecheng Store)

小吃快餐 · ⭐ 3.9

100 meters north of the intersection of Huizhou Avenue and Taihu Road

Dishes

• 

  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
• 

  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
• 

  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
• 

  Braised Lotus Root Slices

  A cold dish made by slicing fresh lotus root and simmering it in a secret braising sauce, resulting in tender, flavorful slices with a rich aroma.
• 

  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
• 

  Braised Duck Gizzard

  A dish made by braising duck gizzards in a seasoned broth, resulting in a tender and flavorful snack or side dish.
• 

  Stewed Duck Neck

  A Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
• 

  Braised Duck Neck Bones

  Fresh duck neck bones simmered in a secret-spice broth, resulting in tender and flavorful meat.
• 

  Freshly Boiled Duck Wings

  Freshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.

Reviews